For restaurant owners in Kelowna, a fire marshal inspection is not something to take lightly. These inspections ensure your kitchen is safe, compliant with Canadian fire codes, and properly maintained. Failing one can result in fines, warnings, or even temporary closure.
Here’s how to make sure your restaurant is always ready.
What Fire Marshals Look For
During inspections, fire marshals typically check:
-
Hood and Exhaust Systems – Must be free of grease buildup.
-
Cleaning Records – Proof of professional hood cleanings according to NFPA 96 standards.
-
Fire Suppression Systems – Proper installation, inspection, and maintenance.
-
Fire Extinguishers – Correct type, placement, and accessibility.
-
Ventilation Efficiency – Ducts and fans must allow proper airflow.
Common Reasons Restaurants Fail Inspections
-
Grease buildup inside ducts and hoods
-
Missing or outdated cleaning logs
-
Non-functioning fire suppression systems
-
Expired fire extinguisher inspections
-
Poorly maintained ventilation equipment
How to Stay Prepared
-
Schedule Regular Hood Cleaning
-
Follow NFPA 96 guidelines (every 1–6 months depending on kitchen volume).
-
-
Keep Documentation
-
Maintain cleaning certificates and inspection logs for easy access.
-
-
Test Fire Suppression Systems
-
Ensure they are serviced regularly by certified technicians.
-
-
Train Staff
-
Employees should know how to use fire extinguishers and handle small emergencies.
-
-
Work with Certified Professionals
-
Only hire cleaning companies familiar with Canadian fire safety standards.
-
Why Preparation Matters
Passing fire marshal inspections not only keeps your restaurant open—it also ensures:
-
Protection against kitchen fires
-
Compliance with Kelowna fire codes
-
Valid insurance coverage
-
A safe environment for staff and guests
Final Thoughts
Fire marshal inspections can be stressful if you’re unprepared, but with regular maintenance and documentation, they can be quick and hassle-free.
👉 Mansil Services helps Kelowna restaurants stay inspection-ready with certified hood cleaning and proper documentation. Contact us today to schedule your next service and keep your kitchen compliant.
