For restaurant owners in Kelowna, hood and exhaust cleaning isn’t something to delay. A dirty system can quickly turn into a fire hazard, health risk, or compliance issue. But how do you know when it’s time to call in the professionals?
Here are the most common signs your restaurant hood needs cleaning right away.
1. Visible Grease Buildup
If you see grease on the hood, filters, or surrounding walls, it’s a clear warning. What you can see outside is usually just a fraction of the buildup inside the ducts and fans.
2. Strong Odors in the Kitchen
Persistent grease or smoke smells mean your ventilation system isn’t working properly. This not only affects staff comfort but can also impact the dining experience.
3. Poor Airflow
If your kitchen feels hotter, smokier, or more humid than usual, your hood system may be clogged. Reduced airflow is a major sign that cleaning is overdue.
4. Excessive Smoke During Cooking
When smoke lingers instead of being pulled out through the hood, grease buildup may be blocking ventilation. This increases the risk of a fire.
5. Grease Drips
If grease starts dripping from the hood or ductwork, it’s already past due for a cleaning. This creates dangerous slip hazards for staff and raises fire risks.
6. Failed or Upcoming Inspections
Kelowna fire inspectors often check exhaust systems. If you’ve failed an inspection—or have one scheduled soon—getting your hood professionally cleaned ensures compliance with NFPA 96 standards.
Why Acting Quickly Matters
-
Prevents costly fire damage
-
Avoids fines and insurance issues
-
Protects staff and customers
-
Keeps your restaurant running smoothly
Final Thoughts
Don’t wait for a problem to get worse. If you notice any of these signs, schedule a professional hood cleaning immediately.
👉 Mansil Services provides certified hood and exhaust cleaning in Kelowna. We’ll remove grease buildup, improve airflow, and keep your kitchen compliant with fire safety codes. Contact us today to book a service.
