One of the most common questions restaurant owners ask is “How often should I get my kitchen hood cleaned?” The answer depends on what kind of cooking you do, how busy your kitchen is, and local safety regulations.
At Mansil Services, we help restaurants across Kelowna and the Okanagan maintain clean, compliant, and efficient kitchens by setting the right hood cleaning schedule. Let’s break down how often you should be booking professional cleanings and why it matters.
1. Understanding the Risk of Delayed Cleaning
Grease buildup in exhaust hoods and ducts is one of the leading causes of commercial kitchen fires. Even a small delay in cleaning can lead to dangerous levels of grease inside the system. Beyond the fire hazard, it also causes poor ventilation, foul odors, and costly repairs.
That’s why staying consistent with cleaning is the smartest investment in both safety and performance.
2. General Guidelines for Cleaning Frequency
While exact schedules may vary, here’s a practical guideline used across the industry and followed by Mansil Services technicians:
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High-Volume Kitchens (e.g., restaurants, hotels, fast food outlets): every 3 months
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Moderate-Volume Kitchens (e.g., cafeterias, casual dining): every 6 months
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Low-Volume Kitchens (e.g., churches, seasonal kitchens): every 12 months
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Food Trucks and Mobile Units: every 3–4 months
3. What Happens During a Professional Cleaning
When you schedule a hood cleaning with Mansil Services, our team performs a complete inspection of your exhaust system. We clean:
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Hoods and filters
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Ductwork and exhaust fans
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Grease traps and accessible components
We use eco-friendly degreasers and pressure-washing techniques to remove every trace of grease and grime, ensuring your system works like new.
4. Documentation and Compliance
Every cleaning includes a certificate of performance and a detailed report proof that your restaurant meets inspection and insurance requirements. This documentation can protect you from penalties during routine safety checks.
Why Choose Mansil Services
With years of experience in commercial hood and exhaust cleaning, we make compliance simple and stress-free. Our trained professionals use advanced tools to deliver reliable results every time without disrupting your kitchen schedule.
Final Word
A consistent hood cleaning schedule isn’t just good maintenance it’s essential for safety, compliance, and performance.
Book your next cleaning today with Mansil Services at mansilservices.ca.
Mansil Services Your Trusted Partner in Restaurant Safety and Hygiene.
